Consuming Food as Cultural practice in Contemporary Korea : from an East Asian Perspective / Min-a Kim(ed.)

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Material type: Text

TextSeries: Korea Journal, No.1 ; vol.50Publication details: Korea : UNESCO. 2010.Description: 214 p.: illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Kenya National Commission for UNESCO General Stacks	Non-fiction	3.05MIN (Browse shelf(Opens below))	c1	Available		RC04624

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