Consuming Food as Cultural practice in Contemporary Korea : from an East Asian Perspective / Min-a Kim(ed.)

By:

Material type: Text

TextSeries: Korea Journal, No.1 ; vol.50Publication details: Korea : UNESCO. 2010.Description: 214 p.: illSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Kenya National Commission for UNESCO General Stacks	Non-fiction	3.05MIN (Browse shelf(Opens below))	c1	Available		RC04624

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	5.30KRO Adult Learning Documentation and Information Network /	1.15COR Managing budget deficits in higher education : the experience of the University of Edinburgh Scotland /	5.05ISF ISFA, UNESCO ,Film Project: A pilot study in the use of scientific film /	3.05MIN Consuming Food as Cultural practice in Contemporary Korea : from an East Asian Perspective /	1.30KIR Adult Education in Israel VI /	3.05STA The state and culture in Sweden, a survey drafted within the Department of Cultural Affairs of the Swedish Ministry of Education and Cultural Affairs.	5.20CUL Survey on Privacy in Media and Information Literacy with Youth Perspectives /	Next

There are no comments on this title.

to post a comment.